A perfect Sunday? It’s nice to get out in the garden among nature. I love listening to the birds, pottering with my plants or picking up Red Robin leaves from the hedges. As a former athlete, I do a lot of wholesome work on wellbeing and the mind.
What’s for lunch? I like my Sunday roast: crunchy, fluffy potatoes, lashings of gravy, lots of vegetables and a lovely big fat pudding. Or I’ll cook fish or pasta with my son. He’s 26 and still lives at home. I can’t get rid of him! I’m not complaining, I love his company.
Sundays growing up? I was abandoned as a baby, then I spent 14 years in children’s homes. That’s why I’m advocating the importance of rejuvenation for the care system sector. Continue reading...
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