High summer is the perfect time for British green beans, not least because their flavour far surpasses that of those imported ones that are available year-round. Today’s recipe pairs these seasonal vegetable delights with mahón, a delicious, semi-hard cheese from the Balearic islands. With its bright orange rind from a paprika rub and its full, fruity flavour and creamy texture, mahón takes this dish to the next level and turns it into something truly mouthwatering and special. Continue reading...
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