Wimbledon gardeners reuse coffee grounds in sustainability bid

More plans afoot for compostable food use, says head gardener, as tournament commits to wildlife ‘net gain’ by 2030

Rain or shine – usually more of the former – Wimbledon’s stunning floral displays always manage to dazzle.

For those hoping to give their gardens an SW19-inspired transformation, the tournament’s secret has finally been revealed: coffee grounds from the staff room. Continue reading...


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