Peruvian steak and Yorkshire pudding with mint? How the British Sunday roast went global

The traditional British weekend lunch is being revamped with more exotic ingredients by chefs with worldwide influences

The ingredients of a traditional Sunday roast are often passionately debated: does a yorkshire pudding belong if the meat is not beef? Is cauliflower cheese an acceptable side?

Now a growing number of pubs and restaurants are adding even more unusual contenders into the mix, adapting the beloved meal with global additions. Continue reading...


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