Retro flavours such as rum and raisin and tutti-fruiti boom as Covid shifts shopping habits
Ice-cream parlours are usually associated with a trip to the seaside but they are coming to a high street near you as a mixture of nostalgia and convenience puts sundaes and posh gelato on the menu all year round.
The number of parlours on high streets in England, Scotland and Wales has soared in the past two years, with the tally rising by more than 200 to 1,015, according to analysts the Local Data Company (LDC). Continue reading...
http://dlvr.it/SqpYzQ
Post a Comment