What could be more refreshing a starter than cucumber soup made with creme fraiche, lots of garlic and plain yoghurt? Perfect …
On the first really warm day of the year, I went out and bought a carton of gazpacho from sunnier climes – when it’s so hot that your trainers stick to the tarmac, even I tend to lose my appetite for anything apart from cold liquids. And there’s nothing more refreshing than cucumber, a vegetable that’s 96% water and 100% delicious, green coolness. Many cultures around the world have a cucumber soup recipe in their repertoire – Iranian abdoogh khiar, Indian kheere ka shorba and Polish chłodnik ogórkowy, to name a few – and here’s mine. Continue reading...
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